Mushroom Spawn Multiplication Lab

Mushroom cultivation at Nakivale
Mushroom spawn multiplication process Women working in mushroom lab

Program Overview

Nakivale's first mushroom spawn multiplication lab. Training refugee women to grow oyster mushrooms from agricultural waste. Started 2024 with Re-Alliance and Mycorama partnership.

152 Women trained across 4 groups
4,800 kg Mushrooms produced in 2024
5,000 kg Agricultural waste recycled monthly

What We Do

Waste materials (maize stems, cotton husks) converted to oyster mushroom substrate. Women trained in spawn multiplication, cultivation, and product development.

Products Made:

  • Fresh oyster mushrooms
  • Mushroom wine
  • Flour porridge for malnourished children

Context: Nakivale Food Crisis

Malnutrition rising: 2% (2020) → 21% (2023). 46% unemployment, 36% rely on farming. Many families eat one meal per day.

Participant Stories

Eagles Power Group - First Cohort

15 women led by Furaha Bahati. First group to harvest. Now earning school fees from mushroom sales.

Rosetta Nzonga - Mother's Testimony

"Thanks to Unidos trainers for the knowledge and skills that enabled me to treat my baby and restore her health."

— Rosetta Nzonga, whose malnourished baby started walking after 2 months of mushroom sauce meals

Partners

  • Re-Alliance: Technical training and program design
  • Mycorama: Mushroom cultivation expertise
  • UNHCR: Funding and support

Video: Mushroom Lab Tour

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